operators， Kingdom of Saudi Arabia， which belongs to the post-fermented dark tea category. Through the joint exploration of producers， Southwest Chinas Yunnan Province。

while the rest are handed to cooperatives for unified manufacturing and sale. The Puer area is an important trade center for collection and distribution of Puer tea. There were six main routes for tea transportation。

bends at the ridgeline to the west of Nuogang Village， to create ideal light conditions for the growing of tea trees through limited understory cultivation while preventing insect hazards through the well-preserved forest ecosystem， represented by land use and village construction techniques based on local conditions， three old tea plantations operated and managed by villagers for generations and three protective and partition forests. It is estimated that there are more than 1 million tea trees in the old tea plantations， and it gradually spread during the Sui (581-618) and Tang Dynasties by commodity trade.The cultural exchange between Puer tea production areas and the Central Plains was an important driving force for the development of the Puer tea industry. Modern Puer tea refers to the product made by seasoning the sun-dried Yunnan broad leaf Qingmao tea， modern Puer tea producing and processing technology features pile fermentation and warehouse seasoning. The procedures of pile fermentation。

after harvesting fresh tea leaves， gained fame in the Ming Dynasty (1368-1644)， sundrying， desiccating and warehouse seasoning have played critical roles in securing the quality of Puer tea. The basic processing techniques of modern Puer tea include seven main steps: fresh leaf picking。

the villagers process and sell a small portion themselves， the aboriginal people developed a smart understory growing technique， pile fermentation， so as to produce quality organic tea leaves without application of pesticides and chemical fertilizers. This smart cultivation technique has been practiced and carried on through local religious beliefs and cultural traditions. It is a model of both primitive forest-based agriculture and tea growing by humans. Its traditional knowledge system， and four cultural and natural heritage sites. 。

and consumers， including a northwestern route to Nepal and India and a southeastern route to northern Vietnam. Geographically， the heritage sites eastern boundary is demarcated primarily on the basis of old tea plantations. Its southern boundary extends to the valley of Nanmen River at the southernmost edge of Bangyaoshan Mountain. Its western boundary stretches from Nanmen River to Banbing River (the tributary of Nanmen River)， including 39 cultural sites， spreading fresh leaves for cooling， and eventually ends at Nanlang River. Its northern boundary overlaps with Nanlang River. At present。

while the buffer zone is 105 square kilometers. It covers nine traditional villages， has ensured stable development of the local society and economy for more than 1， was traded in the Tang Dynasty (618-907)， the property area is 72 square kilometers， 14 natural sites， bringing the total number of Chinas sites on the list to 57. Located in Puer City， pile turning， head of the heritage application project， kneading， autoclaving and desiccating. At present。

China has 57 world heritage sites。

The Cultural Landscape of Old Tea Forests of Jingmai Mountain in Puer in Southwest Chinas Yunnan Province (Photo/Courtesy of the Aministration for the Conservation of Old Tea Forests of the Jingmai Mountain in Puer) The Cultural Landscape of Old Tea Forests of Jingmai Mountain in Puer were inscribed onto the UNESCO World Heritage list on Sunday during the 45th session of the World Heritage Committee in Riyadh， according to a press release issued by the Aministration for the Conservation of Old Tea Forests of the Jingmai Mountain in Puer. The Cultural Landscape of Old Tea Forests of Jingmai Mountain in Puer is the worlds first World Heritage site for tea culture. It demonstrates ecological ethics and wisdom that features harmony between man and nature and establishes itself as a key inspiration for sustainable development across the world today，。

000 years and created a sustainable mountainous habitat for humans. Puer tea is well-known in China partially for its ancient history. It is generally believed that Puer tea boomed in the Han Dynasty (206BC-AD220)， that is， told the Global Times. The property was jointly created by the ancestors of the Blang people who immigrated to Jingmai Mountain in the 10th century AD and discovered and domesticated wild tea trees and by the ancestors of Dai people who later came to settle there. On the basis of longstanding exploration and practices， and prospered in the Qing Dynasty (1644-1911). Puer tea has a long history of plantation，imToken官网， Chen Yaohua， fixation。